Breakfast for Conference

During Conference its a tradition to always have some sort of breakfast 

while listening to the morning session on Saturday or Sunday. 

Since Casey had to work on Saturday I made breakfast on Sunday.

We made Monkey Bread.

I grew up loving monkey bread 

and always wanted to be able to make it like my mom.

(which hasn't happened it..)

My mom makes the perfect monkey bread! 

And every time I try to make this PERFECT monkey bread, 

I forget to put something in, cook it to long or short, or something of that fact.

But I haven't given up on trying.

Sunday I thought it was going to be the day I would make 

the PEFECT monkey bread.

It didn't happen, but I am going to try again.

Still the monkey bread was good. 

It still had that delicious sugar and cinnamon taste.

Casey isn't a big fan of it because it is "too sugary."

Maybe one day his mind will change.

He still ate it thought. 

We ate half of it before I got to take a picture.
Shows you how good it was or how hungry we were.

YUM YUM YUM!!

I would so suggest making this and giving it a try.

Monkey Bread

4 cylinders Pillsbury Buttermilk Biscuits 

(10 regular size in each package. NOT EXTRA LARGE)

1/2 cup sugar

2 tsp. cinnamon

Put cinnamon & sugar in a large zip lock bag and mix. Place biscuits in bag, a few at a time, and shake until evenly coated. Place biscuits across the bottom and sides of a well greased 12" bundt pan. You will have about two layers of biscuits.

Sauce:

1 cube butter

3 tsp. water

1 cup sugar

2 1/2 tsp. cinnamon

Melt butter. Add sugar, cinnamon & water. Mix well. Pour over biscuits. Can pour a little over the first layer of biscuits as you are putting them in the pan.

Cover loosely with foil as they will rise while baking. Bake at 350 for 35 - 45 minutes. May want to cook on a cookie sheet as it tends to boil over. Let cool a minute or so in the pan and then invert onto a plate and serve warm.

Hope you enjoy, because I know I do every time I eat them!

YUMMY!! :]