Chicken Supreme

The sunday when my mom was here I decided to make chicken supreme. I have been looking at this recipe and have been wanting to do it for a while. I kept on telling Casey that I was going to do it and then it never happened. So on sunday I went into the kitchen thinking of what I should cook and it popped into my head! So I took a swing at it. I wanted to impress my mom and show her that I have really learned how to cook and am starting to love it. When she asked if I wanted her to help I told her I wanted to do it by myself and she was the guest so she shouldn't be doing much. Alex also came over for dinner since we were going to be leaving for bear lake that night after we dropped off my mom at the airport. The dinner turned out pretty good but not amazing.

We had green beans with it for the veggie but I still felt like something was missing. It was just dull and I don't know why until I thought about mashed potatoes. That is what it needed some mashed potatoes or some rolls or something of that matter. But anyways, it was still good and my mom was very impressed. She is glad that I am starting to love cooking. It was great spending some time with my mom. It was much needed! Love you mommy!

Here is the recipe:

Chicken Supreme
Makes 6 servings

1 large chicken
1 10.75-oz. can cream of chicken soup
2 cups sour cream
1 box stuffing mix

Cook and debone chicken. Cut into bite-size pieces. In a 9 x 13-inch pan, spread chicken evenly on the bottom. Cover chicken with cream of chicken soup. Spread sour crean on top of soup. Prepare stuffing mix as directed on box. Spread the stuffing on top of sour cream. Cover with aluminum foil. Bake at 350 for 40 minutes and then uncovered for an additional 15 minutes.